Three of the four ingredients are botanicals with long histories. A quick tour.
Resveratrol — from grape skins
Resveratrol is a polyphenol concentrated in the skins of red grapes and in berries. It's among the most studied plant compounds, investigated widely for its antioxidant activity.
Liquorice — an ancient root
Glycyrrhiza glabra — liquorice root — has been used for centuries and studied more recently for the antioxidant and anti-inflammatory activity of its compounds.
Clove — the eugenol molecule
Clove's defining compound, eugenol, once made the Maluku Islands a centre of the spice trade. It's studied today for its antioxidant and antimicrobial properties.
Sources
Sources describe the individual ingredients, not this specific product. These statements have not been evaluated by the FDA or the TGA. This product is not intended to diagnose, treat, cure, or prevent any disease.
